Open 11:30am - 11:30pm
The Winery menu
Beginnings
Salads
Main Course
- Sonoma Free Range Chicken 18.95
- Liberty Farm Duck "2" Ways 26.95
- Seared Maine Jumbo Scallops 29.95
- Colorado Rack of Lamb 37.95
- Bone-In Beef Shortrib 26.95
- Wild Mushroom Risotto 19.95
- The Winery Corkscrew Pasta 18.95
- Potato Crusted Atlantic Salmon 26.95
- Pan Seared Halibut and Manila Clams 25.95
- Chili Lime-Rubbed Hawaiian Mahi-Mahi 26.95
The Winery Prime Steaks
Sides
- Steamed Asparagus with Hollandaise 7.00
- Sautéed Garlic Spinach and Roasted Almonds 7.00
- Zucchini and Vine Ripe Tomato Provencal Gratin 7.95
- Wild Mushroom Medley in Garlic Butter 7.00
- Rosemary Roasted Pee-Wee Potatoes 7.00
- Black Truffle Mashed Potatoes 8.95
- Butternut Squash and Potato Gratin Dauphinois 7.00
- Baked Potato 7.00
- Herb Pommes Frites 6.95
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