S.W. Bar-B-Q Seafood
Barbeque, Chinese, Seafood
(949) 262-0128
5406 Walnut Ave. , Irvine, CA92604 map
Open 11:00am - 10:00pm
S.W. Bar-B-Q Seafood menu
Luncheon Special
- * Sauteed Chicken with Satay Sauce 6.25
- Cashew Nut Chicken 6.25
- Chicken with Button Mushroom 6.25
- Chicken with Bean Sprouts 6.25
- Chicken with Ginger and Scallion 6.25
- Lemon Chicken 6.25
- * Chicken with Garlic Sauce 6.25
- * Chicken with Curry Sauce 6.25
- * Kung Pao Chicken 6.25
- * Spicy Chicken 6.25
- Sweet and Sour Chicken 6.25
- * Orange Peel Chicken 6.25
- Boiled Beef Tripe 6.25
- Stew Beef Brisket 6.25
- * Stew Beef Brisket with Curry Sauce 6.25
- * Stew Beef Brisket with Satay Sauce 6.25
- Beef with Tomato 6.25
- Scramble Egg with Beef 6.25
- Beef with Broccoli 6.25
- * Mongolian Beef 6.25
- * Beef with Black Bean Sauce 6.25
- * Kung Pao Beef 6.25
- * Orange Peel Beef 6.25
- Sweet and Sour Pork 6.25
- Pork Chop Peking Style 6.25
- * Pork Chop with Spicy Salt 6.25
- * Shredded Pork in Garlic Sauce 6.25
- * Spicy Eggplant in Garlic Sauce 6.25
- Mix Vegetable 6.25
- * Ma-Po To-Fu 6.25
- Braised Bean Curd with Vegetable 6.25
- BBQ Pork with Soft To-Fu 6.25
- Roast Pig with Soft To-fu 6.25
- Honey Glazed Walnut Shrimp 6.75
- Shrimp with Lobster Sauce 6.75
- Shrimp with Snow Peas & Broccoli 6.75
- Scramble Egg with Shrimp 6.75
- * Kung Pao Shrimp 6.75
- * Shrimp in Garlic Sauce 6.75
- * Shrimp with Spicy Salt (Shell-on) 6.75
- * Kung Pao Sam Yan 6.75
- Sauteed Shrimp with Soft Tofu 6.75
- * Scallop with Black Bean Sauce 6.75
- Scramble Egg with Scallop 6.75
- * Kung Pao Scallop 6.75
- Scrambled Egg with Oyster 6.75
- Sweet and Sour Fish Fillet 6.75
- Fish Fillet with Tender Greens 6.75
- Fish Fillet with Ginger and Scallion 6.75
- * Fish Fillet with Black Bean Sauce 6.75
- * Clam with Black Bean Sauce 6.75
- Clam with Ginger and Scallion 6.75
- Squid with Tender Green 6.75
- Squid with Pickle Vegetable 6.75
- * Squid with Black Bean Sauce 6.75
- * Spicy Salted Squid 6.75
- Bitter Melon with Beef 6.75
- Beef with Chinese Broccoli 6.75
- * Intestine with Pickled Vegetable 6.75
- Deep Fried Bean Curd 6.75
- Shredded Pork with Dried Bean Curd 6.75
- Steamed Sparerib with Preserved Vegetable 6.75
- Sauteed Tender Green 6.75
- Sauteed Sing-Qua 6.75
- * Hot Braised String Bean 6.75
- Young Chow Fried Rice 6.75
- Chicken Chow Mein 6.75
- Beef Chow Fun with Soy Sauce 6.75
- Beef Chow Fun with Tender Green 6.75
- Vegetable Chow Fun 6.75
- Shanghai Chow Mein 6.75
- * Stir Fried Rice Vermicelli Singapore Style 6.75
- Stir Fried Rice Vermicelli w/ Soy Sauce 6.75
- Steamed Tilapia over Bean Curd 7.50
- Steamed Fish Fillet 7.50
- Deep Fried Whole Fish 7.50
- * Fish Fillet with House Special Sauce 7.50
- Deep Fried Fish Fillet w/ Lemon Sauce 7.50
- Sauteed Fish Fillet & Asparagus w/ Black Bean Sauce 7.50
- Salted Fish w/ Chicken & Tofu in Hot Pot 7.50
- Beef Brisket with Turnip Hot Pot 7.50
- Shredded Mushroom Vegetable Dried Shrimp w/ Vermicelli 7.50
- Fish & Roast Pork with Tofu Hot Pot 7.50
- B.B.Q. Combination with Tofu Hot Pot 7.50
- Vegetable and Tofu in Hot Pot 7.50
- * Black Pepper Fish Fillet w/ Eggplant in Hot Pot 7.50
- * Black Pepper Pork Chop in Hot Pot 7.50
- Win Braised Chicken in Hot Pot 7.50
- Chicken (or Roast Duck) and Taro Root in Hot Pot 7.50
- Salted Fish & Chicken w/ Eggplant 7.50
- Shredded Chicken w/ Jelly Fish 7.50
- Preserved Turnip Omelette 7.50
- Crispy Spring Chicken 7.50
- Sauteed Sweet Rice w/ Chinese Sausage & Bacon 7.50
- Sauteed Asparagus w/ Chicken, Beef and Shrimp 7.50
- Shredded B.B.Q. Pork, Chicken, Duck w/ Leek 7.50
- Sauteed Chinese Sausage and Bacon with Peeled Broccoli 7.50
- Scallops with String Bean 7.50
- Shredded Duck with String Bean 7.50
- * Beef Steak with Black Pepper Sauce 7.50
- Sauteed Pea-Pod Leaves 7.50
- Sauteed Spinach 7.50
Hong Kong Style Dim Sum
- Deep Fried Crab Claws (4) 10.95
- Deep Fried Squid Tentacles 5.95
- Spicy Dried Bean Curd 4.95
- Cold Jelly Fish 4.50
- Steam or Fried Chinese Bread (1) 2.00
- Potstickers (4) 3.00
- Steamed Shrimp or BBQ Pork or Beef in Rice Noodle Rolls 3.00
- Sauteed Dried Shrimp in Rice Noodle Rolls with X.O. Sauce 3.00
- Steamed Dried Shrimp in Rice Noodle Rolls 3.00
- Fried Shrimp Ball 3.00
- Fried Shrimp Egg Roll 3.00
- Fried Shrimp Wrapped in Seaweed 3.00
- Crispy Shrimp Dumplings 3.00
- Pan Fried Turnip Cake with X.O. Sauce 3.00
- Steamed Scallop with Shrimp Dumpling 3.00
- Juicy Pork Dumplings 3.00
- Special Shrimp Har Gow 2.00
- Shiu Mai 2.00
- Fun Guor 2.00
- Steamed Spareribs w/ Black Bean Sauce 2.00
- Steamed Chicken Feet w/ Black Bean Sauce 2.00
- Beef Tripe with Ginger & Scallion 2.00
- Sticky Rice Wrapped in Lotus Leaves 2.00
- Steamed Sticky Rice Ralls w/ Sausage 2.00
- Pan Fried Turnip Cake 2.00
- Steamed Chicken Buns 2.00
- Steamed B.B.Q. Pork Buns 2.00
- Steamed Lotus Seed Buns 2.00
- Chicken Egg Rolls 2.00
- Shrimp with Mayonnaise Sauce 2.00
- Mango Pudding 2.00
- Coconut Flavored Cake 2.00
- Egg Custard Tarts 2.00
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