Open 11:30am - 11:30pm
Bayside Restaurant menu
Two Course Lunch
Lunch Selections
- Tiger Prawn Cocktail 15.00
- Tartare of Tuna 12.75
- Griddle Crab Cake 12.75
- Vine Ripe Tomato and Mozzarella 12.75
- Roasted Red Beets 12.75
- Seared Ahi Tuna 14.50
- Smoked Scottish Salmon 14.50
- Cast Iron Grilled Butterflied Quail and Shitake Mushroom 14.50
- Carpaccio of Bresaola (Dry Cured Beef Sriploin) 13.75
- Grilled Chicken Breast on Heart of Romaine Salad 12.50
- Mediterranean Salad 12.75
- "Chop Chop" Salad 12.50
- Grilled Sirloin Medallions 17.75
- "Italian BLT" 15.50
- Smoked Salmon 17.75
- Lobster Salad 18.50
- Fusilli Pasta with Spicy Italian Sausage 14.75
- Sautéed Tiger Prawns 15.75
- Simple Roasted Chicken Breast 15.75
- Grilled Venison Loin Medallions * 19.75
- Grilled Lamb Chops * 19.75
- Grilled Culotte Steak * 19.75
- Fish of the Day* 19.75
Starters Soup & Salad
- Chilled Tiger Prawn Cocktail 15.00
- Smoked Tahitian Marlin 14.50
- Tartare of Tuna 13.95
- Carpaccio of Beef "Bresaola" 13.95
- Cast Iron Seared Butterflied Quail and Foie Gras 17.75
- Bruschetta "Autostrada" 13.75
- Griddle Crab Cake 13.95
- "Steakhouse" Tomato Salad 13.75
- Roasted Red Beets and Goat Cheese 13.75
- Soup of the Day 8.95
- Simple Green Salad with Balsamic Vinaigrette 9.95
- Chopped Heart of Romaine Salad 9.95
- California "Riviera" Salad 12.75
Economic Stimulus Three Course Menu
Main Course
- Oven Roasted Wild Mushroom Crusted Alaskan Halibut 0.00
- Pacific Swordfish Medallions 0.00
- Soy Glazed Atlantic Salmon 0.00
- Sautéed Tiger Prawns 0.00
- Penne Pasta 0.00
- Fusilli Pasta with Spicy Italian Sausage 0.00
- Fettucine Pasta with Lamb Ragu "Bolognese Style" 0.00
- Boneless Pork Rib Rack Chop 0.00
- Simply Roasted Chicken Breast 0.00
- Venison Loin Medallions 0.00
- Rack of Lamb 0.00
- Beef Culotte Steak 0.00
- Grilled Filet Mignon 0.00
- 18 oz Beef rib-eye Steak 0.00
Three Course Menu
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